Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff

My rating: 5 of 5 stars


The postal carrier made my day this afternoon when she delivered my birthday gift from my sister, Sherri. I've been lusting after it for so long on my amazon wish list that when I first opened the package, I thought it was something I already owned. I love the photos, I love the font, I love the print of the section pages and I love the paper on which those photos and fonts and prints are created.



In short, I love this book! Not only does it have amazing recipes for everything from Raspberry jam with lavender and lemon to Smoky Corn Chowder, but additional recipes of what to DO with said canned goods. It's broken into season and then further separated out into fruits and vegetables. Makes my little wanna-be organized heart go pitter patter. Actually, it makes it so that my procrastinating nature can flip to the season we're actually in and make something RIGHT NOW. There is a local lavender farm that is currently having their 'Lavender Daze' celebration, so I'm going to snap up some fresh lavendar for the jam this weekend. There are little sticky notes popping out of every section of this baby.



I. Can't. Wait. The hot water bath is calling my name...



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Evenflo Smart Steps

Lately, I've been questioning what I feed my kids, and how much of it. It seems like a couple times a week I'm baking something with H...cookies, bread, cupcakes; all in the name of math and science education at home, right?

Charlie will put down just as much food as H at times, and I know they go through stages of feast or famine but always wonder if I'm making the best choices, or instilling good eating habits. I've been making H eat a vegetable every night in order to 'earn' dessert. While I know that some disagree with that tactic...I don't really care. That's just how I roll. After a couple nights of struggling to get him to eat four tiny peas (one for each year of his age), he now 'willingly' will eat the small pile I put on his plate without being asked. It's amazing how follow-through and consistency get the job done!

I got an email from MomCentral* about Evenflo's new Smart Steps program, and was able to try a few of the products from the new line. I got a sippy cup that's in an insulated sleeve (machine washable, yay!) and has a soft spout that really doesn't leak. I've tried just about every sippy cup, and they have pretty much all leaked when left on their side after they've been abandoned by one of my children, but this one didn't. Love it!

I also got a set of spoons that are flat and look a little bit like mini-pancake turners, but they're meant to be easier to maneuver for small hands and a set of snack cups whose lids double as suctions to keep them from being flung (as easily) from the table.

Some of the tips they have on their website were mainly reassuring, as they're things that I'm already doing. But if you aren't, you'll be surprised how easy they are to incorporate in your life. Here are a few:

• Let your kids be "produce pickers" at the store. If they can pick out their own fruits and veggies – they'll be more inclined to eat them
• Invite your kids to prepare meals with you. All of that mixing, mashing and measuring will make them want to taste what they are prepping.
• Offer choices. Rather than ask "Do you want broccoli for dinner?" ask "Which would you like for dinner: broccoli or cauliflower?"

Not sure how you're doing? Evenflo has developed a quiz on their website in order for you to determine your Parental Feeding Style and where you fall on the Eating Arc. The site is also full of tips and products to either continue the good things you're doing, or things you can tweak in order to help your child get on the path to having a healthy relationship with food. Be it dealing with a picky eater, ideas for revamping your mealtime repertoire or conversation starters to begin a tradition of eating at the table as a family, Evenflo Smart Steps has got ideas for you!

*I wrote this review while participating in a blog campaign by Mom Central on behalf of Evenflo and received a sample to facilitate my candid review. In addition, Mom Central sent me a gift card to thank me for taking the time to participate

Stop N Shop's Healthy Ideas

From Meatless Mondays (or Soy Sundays, whichever day my meal-planning falls on) to cutting out ground meat, me and mine have been making an effort to get more nutritional value from each meal I make. It has been such a fun endeavor to research, plan and shop for meals that will satisfy the nutritional pyramid, but are also really good. No matter how health conscious I become, if what I'm eating doesn't taste good, I won't be able to continue for any length of time.

The Weight Watchers Pure Comfort cookbook has been a staple in my repertoire, and I was excited to see that Stop n Shop, which is conveniently located about 2 miles from my house, has added an online resource called Healthy Ideas which provides recipe makeovers of all your family's favorites, using the FDA and USDA guidelines. The recipes provided on the website range from "Holiday" to "Vegetarian" and everything in between.

In addition to the database of recipes, there are images of dishes featured that allow you to click on the various icons to see what ingredient they've swapped and what it saves you fat and calorie-wise. For example, making a classic lasagna with extra-lean ground turkey, no salt added tomato sauce and fat-free ricotta cheese is a great and tasty alternative to sausage or beef, full-fat cheese and otherwise sodium packed sauce.

Taking simple steps is what will allow people to 'walk the walk' of healthy living.