Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
My rating: 5 of 5 stars
The postal carrier made my day this afternoon when she delivered my birthday gift from my sister, Sherri. I've been lusting after it for so long on my amazon wish list that when I first opened the package, I thought it was something I already owned. I love the photos, I love the font, I love the print of the section pages and I love the paper on which those photos and fonts and prints are created.
In short, I love this book! Not only does it have amazing recipes for everything from Raspberry jam with lavender and lemon to Smoky Corn Chowder, but additional recipes of what to DO with said canned goods. It's broken into season and then further separated out into fruits and vegetables. Makes my little wanna-be organized heart go pitter patter. Actually, it makes it so that my procrastinating nature can flip to the season we're actually in and make something RIGHT NOW. There is a local lavender farm that is currently having their 'Lavender Daze' celebration, so I'm going to snap up some fresh lavendar for the jam this weekend. There are little sticky notes popping out of every section of this baby.
I. Can't. Wait. The hot water bath is calling my name...
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