Strawberry Fields...

Having a birthday so close to the Fourth of July has always been fun for me, both because of the fun pool parties, but more because I love summer. Summer food, summer activities, water sports, everything summer. Although, if we're being honest here, because I'm a very sweaty person (and self-conscious about it) it was not until recently that I've learned to just embrace the heat.

I was shopping at the grocery store the other day, looking for a good dessert as I was hosting the board meeting for my mom's group that night. When I first entered the store, the produce section was calling to me with brightly colored sale signs. The first stand I came to had strawberries; buy one get TWO free! Sweet, strawberry shortcake it is!

I had recently received an email about the plentiful harvest that California growers are experiencing this year, so glanced at the package and noted that, sure enough, they were grown in sunny California. I got home and started slicing away, placing the pretty berries in my prized brightly colored nesting bowl from Crate & Barrel. After adding a tiny bit of sugar and stirring them to get a little juice going, I covered the berries and left them on the counter to 'mellow' until the meeting started.

When everyone came, I had a store-bought pound cake arranged in pretty slices on my Fiestaware bread plate, the bowl o' berries and a can of whipped cream. How is it that something so simple tastes so good? I love that summer is all about simplicity, and when you start with something yummy and sweet like a strawberry, you really don't have to add much more.

Never one to forget about the kiddies, the California Strawberry Commission has a section of their site called Strawberryville full of games, facts and fun. The strawberry 'school' has sections designated to kids aged 5-7 and 8-12.